French Restaurant in Kobe, Kitano Kobe Beef Restaurant Hananoyakata Paradis KITANO

Menu

• 
  Casa Blanca Lily Course

  7,700yen（w/tax）

  • *Champagne vinegar marinated mackerel and anchovy flavored grilled eggplant mousse with vegetables in Greek style
  • *Our specialty Awaji Island-grown onion potage soup with bacon flavored milk foam
  • *Chef's recommended today's fish dish
  • *Beef cheek boiled in red wine sauce Or Beef fillet steak (with additional \1000)
  • *Bread
  • *Pastry Chef's special dessert
  • *Coffee or tea
• 
  Cattleya Course

  9,900yen（w/tax）

  • *Tasmanian Salmon and lobster cannelloni with spiced avocado cream and red bell pepper mousse
  • *Chestnut flour crepe and French foie gras poele with mushroom fricassee in balsamic sauce
  • *Our specialty Awaji Island-grown onion potage soup with bacon flavored milk foam
  • *Chef's recommended today's fish dish
  • *Specially selected beef fillet steak in red wine sauce
  • *Bread
  • *Pastry Chef's special dessert
  • *Coffee or tea
• 
  Chef's Selected Course

  16,500yen（w/tax）

  A deluxe full course menu including seasonal food from Japan and around the world

  • *Hors-d'oeuvre ～ served cold
  • *Hors-d'oeuvre ～ served warm
  • *Soup
  • *Fish dish
  • *Meat dish
  • *Bread
  • *Pastry Chef's special dessert
  • *Coffee or tea
• 
  Sweet Pea Course

  5,500yen（w/tax）

  • *Chef's recommended hors-d'oeuvre
  • *Today's potage soup
  • *Today's fish dish Or Today's meat dish
  • *Bread
  • *Pastry Chef's special dessert
  • *Coffee or tea
• 
  Special Dinner Course

  18,700yen（w/tax）

  From 4 people

  • *Bretagne lobster and caviar hors-d'oeuvre served cold
  • *Abalone steak
  • *Awaji Island onion potage soup
  • *Chef's selected seasonal fish dish
  • *Kobe beef steak with red wine sauce
  • *Avant dessert
  • *Pastry Chef's special dessert
  • *Bread
  • *Coffee or tea
• • *Menu may change due to availability and seasonality.
  • *Please let us know in advance of any food allergies.