French Restaurant in Kobe, Kitano Hyogo Wagyu Beef Restaurant Hananoyakata Paradis KITANO

Menu

• 
  Rose Lunch

  4,200yen(w/tax)

  • *Chef's recommended hors-d'oeuvre
  • *Awaji Island-grown onion potage soup
  • *MAIN DISHES (please pick from the following)
  • *Sea Bream of Akashi and mushrooms, wrapped in pie, in white wine & butter sauce
  • *Beef cheek boiled in red wine sauce
  • *Recommended beef filet steak in red wine sauce, （WITH ADDITIONAL \550 w/tax）
  • *Bread
  • *Pastry Chef's special dessert
  • *Coffee or Tea
• 
  Gerbera Lunch

  5,500yen(w/tax)

  • *Chef's recommended hors-d'oeuvre
  • *Awaji Island-grown onion potage soup
  • *Fresh fish dish, Chef's style, direct from Seto Inland Sea
  • *Recommended beef filet steak in red wine sauce
  • *Bread
  • *Pastry Chef's special dessert
  • *Coffee or Tea
• 
  Special Lunch

  7,700yen(w/tax)

  • *Chef's recommended hors-d'oeuvre ～ served cold
  • *Today's french foie gras dish
  • *Awaji Island-grown onion potage soup
  • *Fresh fish dish, Chef's style, direct from Seto Inland Sea
  • *Chef's recommended meat dish
  • *Bread
  • *Pastry Chef's special dessert
  • *Coffee or Tea
• 
  Luxury Gourmet Lunch Course

  18,700yen（w/tax）

  From 4 people

  • *Bretagne lobster and caviar hors-d'oeuvre served cold
  • *Abalone steak
  • *Awaji Island onion potage soup
  • *Chef's selected seasonal fish dish
  • *Hyogo Wagyu Beef steak with red wine sauce
  • *Avant dessert
  • *Pastry Chef's special dessert
  • *Bread
  • *Coffee or tea
• • *Please note we only accept cash during lunch time