French Restaurant in Kobe, Kitano Kobe Beef Restaurant Hananoyakata Paradis KITANO

Menu

• 
  Rose Lunch

  3,850yen(w/tax)

  • *Chef's recommended hors-d'oeuvre
  • *Awaji Island-grown onion potage soup
  • *MAIN DISHES (please pick from the following)
  • *Sea Bream of Akashi and mushrooms, wrapped in pie, in white wine & butter sauce
  • *Beef cheek boiled in red wine sauce
  • *Recommended beef filet steak in red wine sauce, （WITH ADDITIONAL \550 w/tax）
  • *Bread
  • *Pastry Chef's special dessert
  • *Coffee or Tea
• 
  Gerbera Lunch

  4,950yen(w/tax)

  • *Chef's recommended hors-d'oeuvre
  • *Awaji Island-grown onion potage soup
  • *Fresh fish dish, Chef's style, direct from Seto Inland Sea
  • *Recommended beef filet steak in red wine sauce
  • *Bread
  • *Pastry Chef's special dessert
  • *Coffee or Tea
• 
  Special Lunch

  7,500yen(w/tax)

  • *Chef's recommended hors-d'oeuvre ～ served cold
  • *Today's french foie gras dish
  • *Awaji Island-grown onion potage soup
  • *Fresh fish dish, Chef's style, direct from Seto Inland Sea
  • *Chef's recommended meat dish
  • *Bread
  • *Pastry Chef's special dessert
  • *Coffee or Tea
• • *Please note we only accept cash during lunch time