|
|
 |
Please enjoy your lunchtime in our bright and comforting restaurant filled with flowers and greens.
Lunchtime@12:00-14:30 iLast Order 13:30j@
|
| Rose Lunch |
3,850yen(w/tax) |
 |
*Cheffs recommended hors-dfoeuvre
*Awaji Island-grown onion potage soup
*MAIN DISHES (please pick from the following)
@*Sea Bream of Akashi and mushrooms, wrapped in pie, in white wine & butter sauce
@*Beef cheek boiled in red wine sauce
@*Recommended beef filet steak in red wine sauce, (WITH ADDITIONAL \550 w/taxj
*Bread
*Pastry Cheffs special dessert
*Coffee or Tea
|
| Gerbera Lunch |
4,950yen(w/tax) |
 |
*Cheffs recommended hors-dfoeuvre
*Awaji Island-grown onion potage soup
*Fresh fish dish, Cheffs style, direct from Seto Inland Sea
*Recommended beef filet steak in red wine sauce
*Bread
*Pastry Cheffs special dessert
*Coffee or Tea
|
| Special Lunch |
6,600yen(w/tax) |
 |
*Cheffs recommended hors-dfoeuvre ` served cold
*Todayfs french foie gras dish
*Awaji Island-grown onion potage soup
*Fresh fish dish, Cheffs style,
direct from Seto Inland Sea
*Cheffs recommended meat dish
*Bread
*Pastry Cheffs special dessert
*Coffee or Tea
|
*Please note we only accept cash during lunch time
|
|
